January 2012

I received from Santa a very nice book: History and Origin of Venetian cooking by Giampiero Rorato; very interesting as it explains all of the influences during history which brought to nowadays dishes.

After all the Christmas meat and salami, it's really time for some fish! This recipe is really refreshing, delicate and good for kids and parents...

For 4
4 grouper fillets
juice of 1 orange and 1/2 lemon