March 2012

I had some vanilla beans and wanted to prepare a dessert with it, wanted to make a pudding but looked for a lighter version without eggs, but all of the recipes I found used plenty of butter! So, I decided to create one, which by the way is also gluten-free! Family tested and approved!

For 6 persons:

Smells like Spring here! Longer days, shining sun, fresh air... after such a cold month of February, it's such a pleasure to stay outside again and enjoy the sun! Which means, slightly less time for cooking. So, here is a quick and tasty recipe, which needs just a simple preparation. Enjoy!

For 4 persons: