fish pesce poisson

What a beautiful market today at Rialto! I bought fresh anchovies, which I used to prepare a pasta sauce, and a bunch of fresh, delicious prawns. Going at 8:30am allowed me to enjoy the widest choice. There are thousands of ways to prepare prawns, but maybe, after all, the simpler the better when the "raw material" is good. So here is how I prepared them tonight, as a fresh appetizer:

For 2 persons:

My father-in-law is fishing more and more these days, with great success! Having plenty of hyper-fresh lagoon fish, I can't resist preparing it in different recipes. This is easy and delicious.

For 4 persons

Hello everybody! What is good in low season is that I have more time for cooking... I just love scallops, and when I see them passing by Rialto Market I just can't resist. Here is another way to cook them, apart from the classic garlic-persil one, which is still very enjoyable. Give it a try!

For 4, as an appetizer