traditional venetian recipes

Among the several traditional Venetian recipes, many are devoted to the art of cookies. Have you ever heard, for instance, about the Baicoli, the Esse or the Bussolà from Burano? We are sure that if you love Venice and biscuits, your answer will be surely yes. But do you know the famous Zaletti? Would you like to know the recipe? Thus follow us to the discovery of the king of the traditional Venetian biscuits…

Carnival has started and, together with it, fritole! I've always wanted to make them but didn't find a good recipe. This year, I consulted both my new cooking bible "history of Venetian cooking", where you can find the original, XVIII century dated, recipe, as well as other websites and at the end I put them together with this result.