Hi everybody! Going to the past artichoke feast in Sant'Erasmo gave me an idea to cook delicious "fondi di carciofo" (artichoke's bottoms) in a different way (we usually stir-fry them with garlic and persil), so here it is:
for 4 persons
8 artichoke bottoms (you can easily find them at any vegetables' stall at Rialto market)
1 egg
grated Parmesan cheese
breadcrumbs
wheat flour
salt
vegetable oil to fry
