Hallo everybody ! What is good in low season is that I have more time for cooking... I just love scallops, and when I see them passing by Rialto Market I just can't resist. Here is another way to cook them, apart from the classic garlic-persil one, which is still very enjoyable. Give it a try!
For 4, as an appetizer
8 scallops
2 tbs breadcrumbs
2 zucchini
2 tbs brandy
