Donut peaches - pesche tabacchine

Hi Everybody, I hope you spent a nice Summer! I'm just back to Venice and one of the first things I did was to go back to Rialto Market... I don't have a recipe today, but simply a "shopping suggestion" for all of you who is currently in Venice: buy the white-flesh donut peaches, sold in most of the stalls these day at the Market, you don't even have to peel them, they're small, white-fleshed and sooooo sweet... ideal as a snack for these sunny days. I thought about preparing a tart with them, but they're so good I think the best way to consume them is... just eat them! I'll be back soon with new recipes!

P.S. The Italian name for donut peaches is PESCHE TABACCHINE.

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