homemade cooking

Good evening everybody! It's now the time for a meat recipe; this is a traditional roast in casserole, long to cook but very easy, always tender, ideal to cook in advance if you're planning a daytrip and wishing to have something yummy and nutritious when you get back home, hungry and tired!

For 4 person :

Hello everybody! I have not forgotten my blog, even if I haven't posted much for ages... just not enough time! Let’s start cooking again with a very easy recipe: I've been cooking carrots/zucchini nearly every day for mostly 10 year now, as they're the vegetables my kids eat most easily, so I've tried them in every possible way: sauteed, steam-cooked, in soups, in pasta sauces, baked, stuffed... this time, I prepared a yummy variation of the sautéed version, with a crispy touch. Try it!

For 4 persons: