Rialto

What a beautiful market today at Rialto! I bought fresh anchovies, which I used to prepare a pasta sauce, and a bunch of fresh, delicious prawns. Going at 8:30am allowed me to enjoy the widest choice. There are thousands of ways to prepare prawns, but maybe, after all, the simpler the better when the "raw material" is good. So here is how I prepared them tonight, as a fresh appetizer:

For 2 persons:

The story of the Rialto Bridge begins in the XII century when the 121 little islands of Venice were not connected by bridges yet. At first, it was only made by wood boards put on several boats: as time passed, however, it was differently designed and realized with different kinds of materials… do you want to know how it became one of the most famous bridges in the world? So keep on reading…