fish

What a beautiful market today at Rialto! I bought fresh anchovies, which I used to prepare a pasta sauce, and a bunch of fresh, delicious prawns. Going at 8:30am allowed me to enjoy the widest choice. There are thousands of ways to prepare prawns, but maybe, after all, the simpler the better when the "raw material" is good. So here is how I prepared them tonight, as a fresh appetizer:

For 2 persons:

The Rialto fish market is one of the most exciting and original places in Venice. In there, together with the amazing variety of typical venetian fish, you can experience a very magic and genuine venetian atmosphere, especially if you go there in the early morning…