Venetian food | Luxrest Venice

Fusilli with mackerel and brandy sauce - Venetian homecooking recipe

Submitted by webmaster on Thursday, March 1, 2012 - 14:24.

Smells like Spring here! Longer days, shining sun, fresh air... after such a cold month of February, it's such a pleasure to stay outside again and enjoy the sun! Which means, slightly less time for cooking. So, here is a quick and tasty recipe, which needs just a simple preparation. Enjoy!

For 4 persons:

The kitchenette at Calle Sacrestia apartment in Venice by Luxrest Venice

Pork in milk and vin santo sauce - Venetian homecooking recipe

Submitted by webmaster on Monday, May 7, 2012 - 21:55.

Good evening everybody! It's now the time for a meat recipe; this is a traditional roast in casserole, long to cook but very easy, always tender, ideal to cook in advance if you're planning a daytrip and wishing to have something yummy and nutritious when you get back home, hungry and tired!

For 4 person :

The famous fagiolini Meraviglia di Venezia

Venetian food and one of its best ingredients: the fagiolini Meraviglia di Venezia

Submitted by webmaster on Wednesday, August 10, 2016 - 12:42.

The Venetian food is full of delicious recipes. However, it is important to underline that their special taste is due not only to the skilfulness of the cook but also to the amazing raw materials that can be found only in the Venetian area. Today we present you the Fagiolini Meraviglia di Venezia, the flat green beans which are a golden mark of the Venetian cuisine and something really worth knowing!

Parmesan cream risotto - Venetian homecooking recipe

Submitted by webmaster on Friday, February 24, 2012 - 15:24.

Hi everybody! I found this recipe on February's issue of Cucina Moderna and tried it immediately. It actually was a recipe for Valentine's day, but I extended the preparation to the whole family, who appreciated. Here it is!

For 4 persons:

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