Happy New Year everybody! Hope you all spent some nice holidays ! Are you filled up with sweets, meat, tortellini, cotechino and so on? Here is a nice way to use pandoro leftover (if you have, but after Christmas pandoros and panettoni are on sale and they're cheaper than bread!), 5 minutes to prepare, 10 minutes to cook, 5 minutes to eat. Here we go!
For 12 mini-tatins
2 pandoro slices (1 cm thick)
1 pear
1 banana
1 orange
brown sugar
a small piece of butter
