Good evening everybody! It's now the time for a meat recipe; this is a traditional roast in casserole, long to cook but very easy, always tender, ideal to cook in advance if you're planning a daytrip and wishing to have something yummy and nutritious when you get back home, hungry and tired!
For 4
800g pork tenderloin
1/2l milk
1/2 glass vin santo
a piece of butter and a little olive oil
salt