agence immobilière à venise

Janvier 2013

Some tips and information to live Venice as insiders

Mini pandoro tatin

Happy New Year everybody! Hope you all spent some nice holidays ! Are you filled up with sweets, meat, tortellini, cotechino and so on? Here is a nice way to use pandoro leftover (if you have, but after Christmas pandoros and panettoni are on sale and they're cheaper than bread!), 5 minutes to prepare, 10 minutes to cook, 5 minutes to eat. Here we go!

For 12 mini-tatins

2 pandoro slices (1 cm thick)

1 pear

1 banana

1 orange

brown sugar

a small piece of butter

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