real estate agency venice

December 2012

Some tips and information to live Venice as insiders

Scallops with zucchini julienne

Hallo everybody ! What is good in low season is that I have more time for cooking... I just love scallops, and when I see them passing by Rialto Market I just can't resist. Here is another way to cook them, apart from the classic garlic-persil one, which is still very enjoyable. Give it a try!

For 4, as an appetizer

8 scallops

2 tbs breadcrumbs

2 zucchini

2 tbs brandy

English site | site en français | Seite auf deutsch | sito in italiano